The majestic terraced field in the season of rice dyed brilliant yellow. It’s
make people wish to visit once in their lives.
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Seasonally ripe rice in the North West occurs between September and October, attracting tourists to admire the beauty of nature. You will have to admit that when you step into the valley of the thrill in Mu Cang Chai (Yen Bai) with terraced fields stretching over the steep slopes. Standing here, breathe in the scent of rice, visitors will feel the passion of the country. Seven years ago, a German tourist told me when we had a motorcycle trip. He could not hold back his emotions and said, “Your country is more beautiful than all the places I’ve been through”. People and lives here are leaving over the limits of nature, the farmers here are like the Artist painters for their homeland. They live in harmony with nature, are friendly to the environment, and are especially humanoid to visitors.
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Photo: Nguyen Quang Huy.
By mid-September, yellow color began to cover the mountains and forests of the Northwest. At this time, the weather was more moderate, creating ideal conditions for the conquerors to conquer the mountainous roads, touching the beautiful scenery, wild land of heaven.
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Photo: Dang Hong Long.
In Lao Chai (Yen Bai), the clouds float on the terraces as they paint in the harvest picture. Every year in the North West only one rice crop, but sowed at different times between localities so that rice is uneven. Ripe rice is a popular subject among the readers to submit to the contest “Imprint Vietnam”.
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Photo by: Le Thanh Tu.
Ban Phung of Hoang Su Phi district, Ha Giang province in the early morning. Dawn waking between layers of golden rice harvest, clouds as embracing the village. With its undeniable beauty and its important role in the local economy and life, Hoang Su Phi is considered a national monument and should be preserved. protect.
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Photo by: Ngoc Vu.
Photo by: Nguyen Xuan Dam.